A tough nut to crack: The dark side of cashew nut production in Kenya
Global demand for cashew nuts is exploding. Around the world, they're eaten as snacks, dairy replacements or used in cooking. In response, Kenya has been trying to revitalise the sector in the coastal region of Kilifi that once fed thousands. But in some factories, women face dangerous working conditions. Our correspondent Olivia Bizot reports.
Global demand for cashew nuts is exploding. Around the world, they're eaten as snacks, dairy replacements or used in cooking. In response, Kenya has been trying to revitalise the sector in the coastal region of Kilifi that once fed thousands. But in some factories, women face dangerous working conditions. Our correspondent Olivia Bizot reports.
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