From salmon to sake: Savouring sustainable gastronomy in Japan’s Niigata Prefecture

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – a region known for its salmon, rice, and sake.

  world   Nov 5, 2024   0   23  Add to Reading List
From salmon to sake: Savouring sustainable gastronomy in Japan’s Niigata Prefecture
In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – a region known for its salmon, rice, and sake.
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