‘What can I do with 650kg of watermelon rind?’: Inside the Irish hotel rethinking food waste

The hospitality industry generates a quarter of all food waste. This Irish hotel proves it doesn’t have to.

‘What can I do with 650kg of watermelon rind?’: Inside the Irish hotel rethinking food waste
The hospitality industry generates a quarter of all food waste. This Irish hotel proves it doesn’t have to.

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